Products
Special artisanal pasta
Traditional shapes, produced in small batches, depending on demand.
Flat pasta (wide noodles)
Firm texture, rich flavor, ideal for dishes with sauce.
Long lasagna
Classic pasta with eggs, for traditional dishes or modern recipes.
Homemade noodles (fidea)
Thin pasta with eggs, ideal for traditional soups and broths.
Short lasagna
Short pasta with a rough texture, suitable for simple sauces or meat sauces.
Couscous with egg
Fine grain, quick cooking, perfect for home cooking.